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Homemade sausage without a grinder or stuffer? Is it possible? YES! Listen as Lee shares her sausage-making tips with you. And, find out who the one person is who should be tipped when helping you!
Lee’s City Hot Spot is La Duree macaron shop downtown near Canal Street, a few blocks from the Canal Street Station off the A, C, E train lines.
Shout Outs include Shannon Cason and Irene Washington from Detroit, Michigan, Martin in Spain, and Regine Vincent Bonet and Lois Penny in New York. Thank you!
If YOU want to start a podcast, register for Lee’s ‘CastShop NYC on Thursday, October 25th on the Upper West Side (UWS) at Da Capo. She’ll be there along with You Wanna Do What?’s Monica Rivera; Podcast with Jennifer’s Jennifer Longworth; and co-hosts Kelli Johnson of Kelli Out Loud and Beatriz Reynoso of Problematic or Nah. They’ll guide you along this hands-on, one-day podcasting workshop. CLICK TO REGISTER!
RESOURCES:
‘CastShop NYC ==> Register Today! (Space is limited!)
La Duree SOHO 398 – West Broadway, NY, NY 10012
Sausage Maker .com
Lee’s Sausage Recipe: 2:1 ratio of fatty meat to animal fat; One teaspoon each: salt, rosemary, thyme, sage, garlic powder, dash of red pepper flakes. Alton Brown suggests adding 1-2 tablespoons of brown sugar. Lee has also used maple syrup in the past as well.
The House of Lee NYC is available at Apple Casts/iTunes, Spotify, Google Play, Stitcher and your favorite podcast app.
Call or email Lee with your comments and questions for the show at: lee @ wleefm.com or (212) 6 5 5 – 9 8 4 0. Lee can also be found on Facebook, Twitter and Instagram.
