Life's random tips, hacks and how-tos for resourceful living!
In Episode 8, The House of Lee NYC takes listeners to Kee’s Chocolates in midtown Manhattan. There, owner Kee Ling Tong – known for her fresh, handmade, and unadulterated chocolates – tells us how to make ganache filling for truffles….
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In Episode 7, come along with Lee as she finds out from the master of chicken, Demetrius Papas, how to prepare chicken. Papas is one of the main owners of Chirping Chicken, a cozy chain of casual dining restaurants, with…
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Come join the conversation with Lee and her friends on the difference between a ketogenic diet and the Atkins plan. Lee also throws in a non sequitur about that pizza oven ad that everyone sees on Facebook. Random, we know….
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