Life's random tips, hacks, how-tos, DIY, humor and city life
Sommelier? What exactly is a sommelier? Listen in and find out from L.A. Perkel as she teaches us all about the world of wine. L.A. will also share with you what birth wines are and which wines pair well with…
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Lessons from a pen and author, Daniel Silva. Seems silly, but Lee shares her pen “mishap” so you can benefit from her goof. Along the way, you’ll learn what Lee asked Daniel Silva – and what he has to say…
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Guest Harold DeRolph shares his advice for negotiating a contract when going abroad to work. DeRolph has worked abroad in Japan and has traveled extensively to many countries while working in the financial field. Ultimately, DeRolph says that if folks…
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If you are that annoying person at the table who just HAS to take a photo of the food – we know who we are – then THIS tips is for YOU! And if it’s someone you know, please make…
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In today’s mini-sode, Lee brings up a run-in at an eaterie with a woman who wanted the bathroom code – even though she did not purchase anything. What would you do? Join Lee and find out what happened! Thank you…
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In this edition of The House of Lee NYC, listeners will meet Lee’s business partner, Lisa. Together, they produce annual Easter egg hunts in Manhattan and will share nine tips for folks who want to put on an egg hunt…
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In Episode 8, The House of Lee NYC takes listeners to Kee’s Chocolates in midtown Manhattan. There, owner Kee Ling Tong – known for her fresh, handmade, and unadulterated chocolates – tells us how to make ganache filling for truffles….
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In Episode 7, come along with Lee as she finds out from the master of chicken, Demetrius Papas, how to prepare chicken. Papas is one of the main owners of Chirping Chicken, a cozy chain of casual dining restaurants, with…
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